Seabra, Luis - Xisto Ilimitado Branc 2019



Distributor Description The Xisto Cru Branco was spontaneously fermented in used tonneaux using indigenous yeast. The wine was aged for 12 months in French oak used barrels, 9 months on the lees, with no battonage or no malolactic fermentation. In the glass, the Xisto Cru is a shade of brilliant straw. On the nose, high toned and mineral driven aromas of sour peach, flowers, fresh fennel bulb and savory. On the palate, more peach, citrus zest and fennel, with white pepper and floral tones rounding out the finish.

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