German wine producers would traditionally sell “bulk” wines in 1000L “fuder” – the traditional German wooden cask. This is importer Stephen Bitterof’s revival of the tradition. It’s made from a selection of all of Haart’s holdings and just slightly off-dry.
Julian Haart is a genius wine-maker. He learned to make wines from the very best: Egon Müller and Klaus Peter Keller. He remains best friends with Keller and would no doubt be happy to be thought of as the Klaus Peter Keller of the Mosel. Certainly some people already think of him that way. His approach is extreme rigor: constantly tweaking, constantly experimenting, both among the vines and in the winery.
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