Arborina offers one of the most pure representations of Barolo from La Morra, offering up fresh-cut flowers, beams of light and incredibly seductive aromas. Bovio's version is brilliant, offering a more classical take than Altare's better-known Arborina.
Bovio is a true La Morra specialists, making Barolo exclusively from La Morra until a very recent acquisition of vines just across the communal boundary with Castiglione. Today, we highlight two 2016s that scream La Morra. They make Barolo in a traditional style that is still quite accessible young, thanks to reduced aging in wood and the natural terroir of La Morra.
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