Ca quot; Furlan - Prosecco Cuvee Beatrice NV

Ca quot; Furlan - Prosecco Cuvee Beatrice NV

Ca quot; Furlan - Prosecco Cuvee Beatrice NV

Regular price $13.49
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This item is only available for hand-delivery in Manhattan and Brooklyn
Gentle pressing of clusters with membrane presses followed by immediate skin separation and static cold-settling for clear must. Fermentation in temperature controlled tanks using cultured yeasts. The Charmat process is known as Metodo Charmat-Martinotti (or Metodo Italiano) in Italy, where it was invented and is most used. The wine undergoes amp;#x201C;secondary amp;#x201D; fermentation in stainless steel tanks or steel vessels covered with vitreous enamel rather than individual bottles, and is bottled under pressure in a continuous process.

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